Come work with us.

Morris boasts over 160 years of winemaking heritage, representing six generations of family craftsmanship. Renowned as Australia’s most awarded fortified wine brand with global accolades, Morris continues to uphold its legacy while pioneering a distinctive new style of Australian single malt whisky. Since joining Casella Family Brands’ premium portfolio in 2016, Morris has expanded its innovation, highlighted by a recently refurbished Cellar Door—possibly the only one in the world offering full whisky flights alongside the award-winning fortified wines that inspired them.

We’re passionate about creating exceptional food and wine experiences in a welcoming environment. Our brand-new state of the art cellar door combines seasonal menus, local produce, and a vibrant team culture to deliver memorable moments for our guests. If you love cooking, enjoy working with fresh ingredients, and thrive in a collaborative setting, we’d love to hear from you!

About the Role
We’re looking for a motivated and hands-on Cook to join our team. This dynamic role involves preparing seasonal dishes, supporting kitchen operations, and occasionally assisting with front-of-house service during busy periods and events. You’ll work closely with the Venue Manager to maintain high standards and help shape our evolving menu.

Key Responsibilities

• Prepare and cook menu items using fresh, seasonal ingredients
• Assist with menu planning and updates in collaboration with the Venue Manager
• Maintain kitchen cleanliness and hygiene standards, including dishwashing and cleaning down
• Manage stock rotation, stocktake, and ordering of supplies
• Support floor service during busy periods and events
• Train and guide team members on meal preparation for continuity during leave days
• Ensure compliance with food safety and WHS standards
• Provide excellent customer service when required

What We’re Looking For
Essential:

• Kitchen experience and a passion for cooking
• Current Food Handling Certificate and RSA Certificate
• Availability for Thursday, Friday, weekends, and events
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• High attention to detail and ability to multitask in a fast-paced environment

Desirable:

• Experience in menu planning with seasonal and organic produce
• Previous restaurant service experience and POS familiarity
• Basic computer skills (MS Office, Canva)

Why Join Us?

• Be part of a supportive, “One Team” culture
• Opportunity to influence seasonal menus and showcase creativity
• Work in a scenic, dynamic environment with a focus on quality and sustainability
• Ongoing personal development and training opportunities

Ready to join us?
If you’re looking for a fulfilling role that fits around your lifestyle and values quality, community, and sustainability, apply now and become part of our exciting new venture!

Successful applicants must have their own transport and be willing to complete a pre-employment physical assessment, including drug and alcohol testing.