Come work with us.

Looking for a hands-on adventure in the Australian wine industry?
Join our vibrant vintage team in Yenda for the 2026 grape harvest! Each year, we welcome enthusiastic people from across Australia and around the world to be part of this exciting seasonal experience.

We’re seeking Vintage Laboratory Assistants to support our winemaking team with routine sampling and analysis throughout the vintage period. This is a great opportunity for those with a science background or an interest in wine production.

As a Vintage Laboratory Assistant, you’ll be involved in:

• Routine sampling and analysis of tanks
• Testing grape samples
• Monitoring ferments for: Baume, Temperature, YAN (Yeast Assimilable Nitrogen), pH, TA (Titratable Acidity), Alcohol, Glucose & Fructose (G+F), Malolactic fermentation (Malo)

No experience? No worries! We value a great attitude, willingness to learn, and a strong work ethic. If you’ve worked in hospitality, farming, or other hands-on roles, that’s a bonus!

What you’ll need:

• Physically fit and ready to roll up your sleeves
• Able to work shifts and weekends
• Your own reliable transport
• Available for the full vintage period (End of January to April 2026)
• At least 18 years old by 31 January 2026

Nice to have:

• Previous experience in a laboratory environment is an advantage

• Previous winery experience

What’s in it for you?

• Great pay and conditions
• Work with a fun, diverse team
• Learn new skills in a fast-paced winery environment
• Make friends from around the world
• Explore regional NSW during your time off

Important info:

• All successful applicants will complete a pre-employment medical, including drug and alcohol testing
• Interviews will be held in Griffith, NSW in October 2025. If you're not local, we’ll arrange a video interview

Apply now and kick off 2026 with a rewarding seasonal role. This is your chance to be part of something special, gain real-world experience, and enjoy a unique Aussie vintage.