Come work with us.

Looking for a hands-on adventure in the Australian wine industry?
Join our vibrant vintage team in the Barossa for the 2026 grape harvest! Each year, we welcome enthusiastic people from across Australia and around the world to be part of this exciting seasonal experience.

As a Vintage Cellar Hand, you’ll get involved in:

• Wine transfers and blending
• Operating and cleaning winery equipment
• General cellar duties

No experience? No worries!
If you’re enthusiastic, reliable, and ready to learn, we want you on board. If you’ve worked in hospitality, farming, or other hands-on roles, that’s a bonus!

What you’ll need:

• Physically fit and ready to roll up your sleeves
• Able to work shifts and weekends
• Your own reliable transport
• Available for the full vintage period (January to April 2026)
• At least 18 years old by 31 January 2026

Nice to have:

• Forklift licence
• Experience working in confined spaces
• Previous winery experience

What’s in it for you?

• Great pay and conditions
• Work with a fun, diverse team
• Learn new skills in a fast-paced winery environment
• Make friends from around the world
• Explore the Barossa Valley during your time off

Important info:

• All successful applicants will complete a pre-employment medical, including drug and alcohol testing
• Interviews will be held in Tanunda, SA in October 2025. If you're not local, we’ll arrange a video interview

Make memories, learn new skills, and be part of a team that’s passionate about wine and proud of what we do.

Apply now and let’s crush it together!